This cream liqueur expresses and captures all the essence, flavour and aroma of the best lemons that our farmers have been growing for decades in the regions of La Plana.
Nelet lemon liqueur cream is made with the best lemons from the Valencian countryside, which are selected and harvested manually in one of the oldest fields in Vila-real in Castelló de la Plana. All this together with a top quality dairy base means that our artisanal liqueur maintains all the flavour of Valencian lemons and citrus fruits, giving it a special touch mainly provided by these native varieties that are known for their exquisite and high aroma, which gives these high quality Valencian liqueurs a great bouquet as a whole and in them the whole tradition of artisanal liqueurs is preserved.
The process of making our Nelet lemon liqueurs consists of the following steps:
- Harvesting the best lemons, washing, peeling and maceration with the best alcohols.
- Obtaining the maceration that brings together sugar, spring water and a top quality dairy base, then mixed and filtered to obtain the lemon liqueur cream or limoncello.
Ingredients
Contains DAIRY PRODUCTS.
100% Natural
17% Vol. – Gluten Free
Conservation and use
Keep cool or refrigerate.
Drink very cold or with ice.
