This liqueur expresses and captures all the essence, flavour and aroma of the best oranges that our farmers have been growing for decades in the regions of La Plana.
Nelet orange liqueur is made with the best oranges from the Valencian countryside, which are selected and harvested manually in one of the oldest fields in Vila-real in Castelló de la Plana. All this means that our artisanal liqueur maintains all the flavour of Valencian oranges, giving it a special touch mainly provided by the navelate variety, which is known for its exquisite and high aroma, which gives these high-quality Valencian liqueurs a great bouquet as a whole and preserves the entire tradition of artisanal liqueurs.
The process of making our Nelet orange liqueurs consists of the following steps:
- Harvesting the best oranges, washing, peeling and maceration with the best alcohols.
- Obtaining the maceration that combines sugar and spring water and is then filtered to obtain the orange liqueur.
