One of the most traditional jams that preserves the acidic touch of forest fruits. Pair it with cheeses, foie and meats or with soft ice creams and creams. You will get surprisingly tasty combinations.
Nutritional value
Energy KJ/100G: 1060 Energy Kcal/100G: 251 Fats: 0.3 Saturated fats: 0.01 Carbohydrates: 60.9 Sugars: 44.2 Protein: 0.45 Sodium/salt: 0.7
