Rhubarb is a plant used in salads, cakes and compotes such as Rhubarb Jam from Dulces la Cartuja.
The root of some species of rhubarb is used in natural medicine, as it contains some chemical substances that can help treat constipation, diarrhea, stomach pain, heartburn, gastrointestinal bleeding, and mouth ulcers, among other pathologies.
Weight
0.2 kg
Ingredients:
– Rhubarb 60% - Sugar – Gelling agent: Agar agar – Acidulant: A. Citric
Nutritional value
Energy KJ/100G: 623 Energy Kcal/100G: 147 Fats: 0.1 Saturated fats: 0 Carbohydrates: 36 Sugars: 41 Protein: 0.4 Sodium/salt: 0.1
