Prosecco Fucker Nani Dei Berti Valdobbieadene

Degree

11.5%

Varietal

100% Glera.

Elaboration

After a cryomaceration of between 12 and 18 hours, the wine becomes sparkling by adding a selection of yeasts during secondary fermentation in an autoclave that lasts about 120 days at a temperature of between 16 and 18 ºC.