Bardos Verdejo Wine 2023

Vineyard

Vineyards in Rueda and La Seca, located on land that is difficult to cultivate due to its unevenness. This is compensated by very good ventilation and sunlight for the plant.

Vintage

Night harvest between 6 and 16 September 2023, with temperatures below 15ºC.

Elaboration

Destemmed and pressed. Destemmed and pressed. Cryomaceration in an inert atmosphere to extract varietal aromas. Gentle pressing and subsequent natural decanting of the must at low temperature. Fermentation at low temperature and then maturing on the fermentation lees for 2 months.