Prosecco Follador Cuvée Rosé Brut

Degree

11.5%

Varietal

84% Glera and 16% Pink Moscato.

Elaboration

It is a blend of Glera and Moscato Rosa varieties from the same vintage. The second fermentation takes place at a controlled temperature of between 16º and 18º C in stainless steel tanks for 40 days, to which a selection of yeasts is added.