The Wild Garnacha Wine from Moncayo 2021

Vineyard

Vineyards located on a high interfluve, on the north side of Moncayo at 810 m above sea level. Stony soil with a high percentage of slate and pebbles.

Vintage

Manual harvest during the last week of September and the first weeks of October.

Elaboration

Fermentation at less than 25ºC in stainless steel tanks and maceration for 2 weeks.