Le Naturel Wine 2023

Vineyard

Organically farmed vineyards with low yields. Northern limit zone for the cultivation of red varieties, sheltered by the Urbasa and Andía mountain ranges. Fresh calcareous clay soils. Vineyards not treated with synthetic chemical products.

Vintage

Manual harvest from mid-September to October 6.

Elaboration

Short (5 days) static maceration, with minimal intervention, no pumping over or pumping over. Manual devatting, very light pressing. Malolactic fermentation in a 12,000 litre tank. Until bottling, the wine remained in the tank at a stable temperature to maintain its qualities. No added sulphites.