Libalis Frizz Wine

Vineyard

Organic vineyards planted in 1999 at Finca Zarcillo and Finca Mejorana (Calahorra). Soils with high salinity and concentration, and few kilos of grapes per hectare.

Vintage

Automatic and nocturnal during the first week of September.

Elaboration

Cold maceration of the grapes for 6 hours. Fermentation at 16ºC in stainless steel tanks. Once the wine has reached 5.5º of alcohol, it is cooled to a very low temperature, stopping the fermentation and thus leaving a sweetly fruity wine with natural carbonation. When bottling, a light touch of carbonation is added to give it the desired bubbly touch.