Characteristics
Vintage: 2023
Variety: Macabeo
Alcohol content: 12.5% vol.
75 cl bottle.
Limited production of 5,000 bottles per year
Elaboration
Clay-limestone soil.
Manual selection of bunches in the field.
24 hours in cold chamber.
Direct pressing with prior destemming and vatting in a stainless steel tank.
Controlled alcoholic fermentation at 16ºC.
Tasting notes
White wine with a beautiful greenish-yellow colour with golden reflections, which show its youth and freshness.
On the nose, elegant floral notes of jasmine and wild chamomile are perceived, together with herbaceous aromas such as fennel, rock tea and freshly cut grass, to which are added subtle citrus touches of lemon peel and grapefruit, which provide a pleasant complexity.
On the palate, the wine stands out for its freshness and vivacity. It is very reactive, lively and light, with an excellent nerve that enhances its structure and balance. This freshness and lightness make it a great companion for a healthy Mediterranean diet, perfectly complementing dishes such as fresh salads, seafood, grilled fish and light tapas.
